Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot and feta quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Making a quiche with buckwheat pastry with Thermomix. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has Did you make this Roast Beetroot Salad recipe?
Beetroot and Feta Quiche is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot and Feta Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and Feta Quiche:
- Make ready 5 Beetroot
- Take 200 grams Shallots (or onion)
- Take 1 clove Garlic
- Take 100 grams Feta cheese
- Get 100 grams Spinach
- Prepare 4 Eggs
- Prepare 1 Quiche crust
- Prepare 2 pinch Mixed dried herbs
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
- Make ready 50 ml Milk
The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner. Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese. Beetroot was cooked in the pressure cooker with other vegetables and the resulting colour wasn't very appealing. The potatoes would turn orange, spinach looked black, the onions were lost.
Step by Step to make Beetroot and Feta Quiche:
- It's best to use fresh beetroots.
- Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
- Slice the garlic, and cut the shallots in half lengthwise.
- Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
- When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
- In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
- Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
- Evenly spread out the sauteed vegetables on the quiche dough.
- Crumble the feta cheese on top.
- Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
- Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.
This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
So that is going to wrap this up with this exceptional food beetroot and feta quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beetroot and feta quiche cooking. Go on get cooking!
