Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin & feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Pumpkin & Feta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Pumpkin & Feta is something that I’ve loved my entire life. They are nice and they look fantastic.
This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin!
To begin with this recipe, we must first prepare a few ingredients. You can have roasted pumpkin & feta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin & Feta:
- Take I small pumpkin wedges
- Prepare 2-3 tbsp olive oil
- Make ready 1 tbsp lemon juice
- Get to taste Salt and pepper,
- Prepare 2-3 garlic cloves (chopped)
- Make ready 1 green chilli (chopped)
- Prepare 2 tbsp mint roughly chopped
- Get 2 tbsp coriander roughly chopped
- Make ready 100 g feta cheese crumbled
- Make ready 1/2 cup cooked chickpeas, drained and rinsed
- Take 1/2 cup roasted pumpkin seeds
Read this article to learn a few different ways to roast a pumpkin. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Roasted pumpkin is delicious and nutritious.
Steps to make Roasted Pumpkin & Feta:
- Cut the pumpkin into wedges (2cm thick).
- Coat the pumpkin wedges with olive oil and roast at 200 C for 25- 30 minutes or until they are soft and golden. Set aside to cool.
- Combine garlic, mint, coriander, lemon juice, chilli, chickpeas & feta cheese in a bowl and season with salt and pepper.
- Combine pumpkin wedges and the mixture, toss gently.
Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Roasted pumpkin seeds are not only delicious but they're super easy to prepare! There's no denying that roasted pumpkin seeds are a delicious snack to have on hand during the fall, but are pumpkin.
So that is going to wrap this up for this exceptional food roasted pumpkin & feta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted pumpkin & feta cooking. Go on get cooking!
