Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangy Beef Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tangy Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Beef Stroganoff:
- Prepare 1 lb stew beef
- Make ready 3 tbsp butter
- Prepare 1/2 cup green pepper, diced
- Take 3/4 cup onion, chopped
- Take 1 cup mushrooms, diced
- Get 1 clove garlic, diced
- Prepare 1 1/2 cup beef broth
- Take 3 tbsp worcestershire sauce
- Get 2 tbsp ketchup
- Take 1 tsp white vinegar
- Prepare 1 tsp salt
- Get 1/4 tsp dried basil
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp ground black pepper
- Make ready 3 tbsp all-purpose flour
- Make ready 1 cup sour cream
- Prepare 8 oz egg noodles
Step by Step to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
So that’s going to wrap it up with this exceptional food tangy beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!
