Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, mint tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mint tea is something that I have loved my whole life. They’re fine and they look wonderful.
Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. Official video for "Mint Tea", the first single off RADIOINACTIVE's fourth studio album "The Akashic Record" available in May via Flying Carpet Studios/LELP.
To begin with this recipe, we must prepare a few components. You can cook mint tea using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint tea:
- Prepare 1 Lipton
- Make ready 1/2 tspn mint leaves
- Get Pinch minannas
- Prepare Sugar
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then. Mint Tea Recipe - Pudina Chai as it is called in India is light, aromatic and refreshing beverage.
Instructions to make Mint tea:
- Boiled mint leaves and minannas in 1cup of water
- Add Lipton and leave it for few minutes to dissolve
- Sieve and serve in cups
My first experience of having Mint Tea was at a friend's house. The Pudina Chai was made by her mother. Free for commercial use No attribution required High quality images. Mint tea can be enjoyed throughout the day. Plus- Moroccan Tea + Mint Tea with Black Tea.
So that is going to wrap it up with this exceptional food mint tea recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mint tea cooking. Go on get cooking!
