Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's big breakfast nasty!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! Sometimes "nasty" can be a good thing. This breakfast sandwich definitely fits that billing.
Mike's Big Breakfast Nasty! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Big Breakfast Nasty! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- Prepare ● For The Hollandaise Sauce
- Take 1 Packet Knoors Hollandaise Sauce
- Make ready 1 Cup Whole Milk
- Make ready 1/4 Cup Butter
- Prepare ● For The Poached Eggs
- Take 2 Large Cold Fresh Eggs
- Prepare 2 tbsp Vinager
- Get 1/2 tsp Kosher Salt
- Make ready as needed Water
- Prepare ● For The Breads
- Prepare as needed EX Large Fresh Plain Onion Or Garlic Bagles
- Get ● For The Meats [your choice]
- Prepare as needed Thin Sliced Turkey Breasts
- Prepare as needed Thin Sliced Chicken
- Get as needed Thin Sliced Ham
- Prepare as needed Fried Chicken Breasts
- Prepare as needed Coated & Fried Soft Shell Crab
- Make ready as needed Applewood Bacon Strips
- Take as needed Canadian Bacon
- Get ● For The Veggies
- Make ready as needed Thin Sliced Tomatoes
- Take as needed Chopped Chives
- Make ready ● For The Options
- Make ready as needed Paprika [garnish]
- Take as needed Thin Sliced Avocados
- Make ready Oh Ya!!!!!! Napkins!!!!!!
Customers wanted to know if they could buy some to take home, and Mike realized he was on to something. With Jody Bunting, Johnny Vaughan, Luke Branagan, Natasha Vale. A very lighthearted mix of interviews, news, quizzes and features. For all the top interviews, the Mike Hosking Breakfast brings you the stories that set the day's news agenda.
Instructions to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
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