Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Peppered Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Make ready 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this special food mike's peppered beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's peppered beef stew cooking. Go on get cooking!
