Hey everyone, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, vickys maple pecan autumn leaf sandwich cookies gf df ef sf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys maple pecan autumn leaf sandwich cookies gf df ef sf using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF:
- Get 200 grams cornflour / starch
- Prepare 160 grams sorghum or brown rice flour
- Prepare 40 grams potato starch
- Make ready 2 tsp ground cinnamon
- Prepare 120 grams light brown sugar
- Get 250 grams sunflower spread / butter, softened
- Get 100 grams pecan nuts, finely chopped
- Prepare 2 tbsp olive oil
- Take Filling
- Make ready 150 grams icing / powdered sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp golden syrup
- Take 1 tbsp maple syrup
- Get 100 grams sunflower spread / butter
Step by Step to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF:
- Line baking sheets with parchment paper
- Mix the flour, starch, cinnamon and sugar in a bowl
- Add the butter and rub into the mix with your fingers until it forms crumbs
- Add in the chopped pecans and work into a dough then knead in the olive oil
- Lightly flour a surface and pat or roll out the dough to 3mm thickness. Cut out shapes with 3 - 5cm cookie cutters, making an even number of each shape as you need them to be in pairs to sandwich them together later
- Lay the shapes on the baking trays and keep re-rolling the dough and cutting more shapes until it's used up
- Chill the baking sheets in the fridge for 30 minutes
- Preheat the oven to gas 4 / 180C / 350°F
- Bake the cookies for 15 - 20 minutes until pale golden
- Let cool for 5 minutes on the trays then transfer to a wire rack to cool completely. Left this way the cookies will keep in an airtight container for 5 days
- To make the filling put the butter, icing sugar, vanilla and golden syrup into a bowl and cream together until pale and fluffy
- Add the maple syrup and beat again until combined
- Spread the buttercream on a cookie and top with a matching shape
- Dust with some extra icing sugar and enjoy. They'll keep in the fridge spread with buttercream for a day
- Makes approx 28 cookies or 14 sandwich cookies
So that’s going to wrap it up for this exceptional food vickys maple pecan autumn leaf sandwich cookies gf df ef sf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vickys maple pecan autumn leaf sandwich cookies gf df ef sf cooking. Go on get cooking!
