Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesan zucchini casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Get 1 teaspoon salt
- Make ready 1/2 cup finely diced onion
- Take 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that is going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to garlic parmesan zucchini casserole cooking. Go on get cooking!
