My Beef Stroganoff
My Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

My Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Stroganoff:
  1. Make ready 1 lb lean beef stew meat
  2. Prepare 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Take 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Take 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Take to taste Salt
  11. Make ready 2 tbsp flour
  12. Prepare 1/2 cup beef stock
  13. Take 1 tub mushrooms

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Homemade beef stroganoff is a crowd favorite!

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

You can find it on many When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve. This amazing slow cooker beef stroganoff has been a family favorite for over a decade. It's one of our oft-made Sunday night meals, and it never fails to be a slam dunk hit with every single person in my. I think beef stroganoff is one of my favorite comfort foods. Beef stroganoff was a popular dish when I was growing up.

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