Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Casserole is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Make ready 5 large zucchini, peeled and cut into coins
- Take 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Get 3/4 cup whole milk
- Take 2 eggs
- Make ready 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Step by Step to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap this up with this special food zucchini casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini casserole cooking. Go on get cooking!
