Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn salad with sweet potato and apple. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes! All mixed together in a super easy to make How to Make this Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! I used a store-bought package of Spring Mix that included Baby Spinach.
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To get started with this particular recipe, we must prepare a few components. You can cook autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
- Make ready 100 grams Sweet potato
- Get 2 slice Bacon
- Take 1/2 small Apple
- Get 4 to 5 kernels Walnuts
- Make ready 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
- Take For the cream cheese dressing:
- Take 20 grams ☆ Cream cheese
- Prepare 1 tsp ☆ Honey
- Get 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
- Take 1 dash ☆ Salt
- Make ready 1 tbsp ☆ Olive oil
- Take 1 Black pepper
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Instructions to make Autumn Salad with Sweet Potato and Apple:
- Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
- Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
- Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
- Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
- Pour on the dressing just before serving, and top with black pepper. Enjoy!
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