Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, curried goat with parsley pea rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curried Goat with Parsley Pea Rice is something which I have loved my entire life. They are fine and they look fantastic.
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!
To begin with this particular recipe, we have to prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Take Goat———————
- Get 2-1/2 pound goat bone in
- Prepare 2 teaspoon curry powder
- Make ready 2 medium onion sliced
- Take 1 cup carrots sliced on a bias
- Take 1 teaspoon allspice
- Get 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1-1/2 cup water
- Make ready 1/4 cup water
- Prepare 2 teaspoon cornstarch
- Make ready Rice——————————-
- Make ready 1 cup English peas frozen
- Get 2 cup medium grain rice
- Prepare 1/4 cup parsley
- Take 1 teaspoon kosher salt
- Prepare 4-1/2 cup water
- Make ready 2 tablespoons extra Virgin olive oil
Preparation Combine broth and salt in heavy large pot. Reduce heat to low. parsley rice is a quick and easy one-meal dinner rice recipe. It is made with the most basic ingredients yet the taste is supremely luscious and the aroma To make parsley rice we have boiled and strained basmati rice also known as long grained rice and kept aside. Further, we have tossed rice in butter.
Step by Step to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica.
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