Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked eggplants with feta cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melitzanes me Feta: Baked Eggplant with Feta Cheese. Wash the eggplants and remove stems. Layer the eggplant in the bottom of a baking dish.
Oven Baked Eggplants with Feta Cheese is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oven Baked Eggplants with Feta Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
- Get 6 Eggplants
- Prepare 500 grams Feta Cheese
- Prepare Sauce
- Get 5 Fresh Tomatoes (diced)
- Prepare 1 teaspoon Tomato Paste
- Make ready 2 cloves Garlic (chopped)
- Prepare 1/2 cup chopped Basil
- Get 1 teaspoon Oregano
- Prepare 1/2 cup Olive Oil
- Make ready 1 teaspoon Sugar
- Take Salt
- Take Pepper
- Take Paprika
- Get 1 cup water
Maybe you just want to cut down your overall meat Whether baked, fried or grilled, eggplants are versatile, but shouldn't be eaten raw! Aubergines contain the natural poison "solanine", which is only. Made with feta cheese, and baked in the oven, they are a delicious dinner. Perfect finger food for baby too!
Steps to make Oven Baked Eggplants with Feta Cheese:
- Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
- Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
- Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
- Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂
Feta cheese adds tang and body to the. Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Baked Eggplant with Feta Cheese by A Well Fed Life. More Ways to Search: Recipe Index · Ingredients Index. Baked feta cheese dip can, and will, turn all feta-haters around.
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