Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked lasgana with zucchini and feta cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour! Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a Spread Parmesan cheese evenly over the top; cover with foil.
Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Make ready 1 package Lasagna or (long Pasta)
- Get 4 Zucchini or Courgette
- Get 250 grams Feta Cheese
- Take 4 tablespoons Basil Pesto
- Prepare 1/2 teaspoon Salt
- Make ready 1 cup Grated Pasta Cheese
- Get Bechamel Sauce
- Prepare 4 cups Milk
- Take 4 Tablespoons Cooking Butter
- Get 6 Tablespoons Flour
- Prepare Nutmeg (optional)
- Get Dash Salt
I never thought I'd say this, but I've come to prefer thinly sliced zucchini. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. Your family will love Lasagna with Zucchini—and you'll love that it's a great use for all that summer squash and zucchini. This delicious lasagna simply oozes with cheese.
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
After all, it's lasagna and most lasagnas come with loads of cheese. Made with layers of creamy butternut squash, zucchini noodles, no-bake noodles, cheese, and spinach, this Butternut Squash Lasagna is the most delicious. Its flavor pairs well with zucchini. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. Yes, you can make these zucchini and feta fritters with flax eggs.
So that’s going to wrap it up with this special food baked lasgana with zucchini and feta cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked lasgana with zucchini and feta cheese cooking. Go on get cooking!
