Worlds best Chocolate Chip cookies
Worlds best Chocolate Chip cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, worlds best chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Worlds best Chocolate Chip cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Worlds best Chocolate Chip cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook worlds best chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Worlds best Chocolate Chip cookies:
  1. Make ready 2 1/2 cup All purpose Flour
  2. Prepare 1 tsp Baking Powder
  3. Prepare 1 tsp Baking Soda
  4. Prepare 1/2 tsp Salt
  5. Take 1 cup (or 2 sticks) Land of Lakes butter
  6. Make ready 3/4 cup Sugar
  7. Get 3/4 cup Packed Brown Sugar
  8. Prepare 1 tsp Watkins Vanilla Extract
  9. Get 2 Eggs
  10. Take 12 oz Chocolate Chips

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. There's not much to say.the name says it all. These are better than Toll House in our book.

Step by Step to make Worlds best Chocolate Chip cookies:
  1. Preheat Oven to 375°F
  2. In a small bowl pour in the flour, baking powder, baking soda, and salt. Then set it off to the side.
  3. In a large bowl mix together the butter, sugar, brown sugar, and vanilla extract. Mix ingredients for 2 minutes or until creamy.
  4. Then in the same bowl as the butter mixture add the eggs one at a time blending after each addition.
  5. Then you take the bowl with the dry ingredients and gradually add it to the butter mixture until blended.
  6. Then scoop tablespoon size balls of the batter onto a NON GREASED cookie sheet.
  7. Finally bake for 9-11 minutes. And cool on a wire cookie rack.

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