Betty crocker molasses cookies!
Betty crocker molasses cookies!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, betty crocker molasses cookies!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Betty crocker molasses cookies! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Betty crocker molasses cookies! is something which I have loved my entire life.

Molasses cookies are soft, bendable—and equally delicious. Your choice of decoration is purely a matter of personal preference. The cookies are delicious with just their coating of sugar, or you can try a drizzle of white chocolate or a covering of rich, creamy Betty Crocker™ Rich & Creamy vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Betty crocker molasses cookies!:
  1. Get what the heck is an ingredient group
  2. Get 1 cup packed brown sugar
  3. Prepare 3/4 cup shortening
  4. Get 1/4 cup molasses
  5. Take 1 eggs
  6. Prepare 2 1/4 cup all-purpose flour
  7. Make ready 2 tsp baking soda
  8. Take 1 tsp ground cinnamon
  9. Prepare 1 tsp ground ginger
  10. Get 1/2 tsp ground cloves
  11. Prepare 1/4 tsp salt
  12. Make ready 3 tbsp granulated sugar

Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Betty Crocker™ Baking & Cake Mixes. You decide how strong you want the molasses flavor of these cookies to be. Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store.

Step by Step to make Betty crocker molasses cookies!:
  1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
  2. Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
  3. Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)

Betty Crocker molasses cookie mix is delicious and packed with flavor that both kids and adults will love. Contains no artificial flavors and no preservatives. Versatile cookie mix that yields great cookies every time. For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs.

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