Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Prepare Swedish meatballs
- Prepare 1 lb ground beef
- Get 1 tbsp minced garlic
- Prepare 1 egg
- Make ready 2 tbsp breadcrumbs
- Make ready 2 tbsp teriyaki sauce
- Make ready 1 tbsp seasoning salt
- Get 1 heinz chili sauce
- Get 1 currant jelly
- Prepare 1 tbsp italian seasoning
Instructions to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
So that’s going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to swedish meatballs cooking. Go on get cooking!
