Broccoli and Cauliflower Cheddar Soup
Broccoli and Cauliflower Cheddar Soup

Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to prepare a special dish, broccoli and cauliflower cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Cheddar Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Cauliflower Cheddar Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
  1. Make ready unsalted butter
  2. Prepare medium onion
  3. Take garlic
  4. Make ready broccoli
  5. Take cauliflower
  6. Prepare celery
  7. Get large carrot
  8. Get chicken or vegetable broth
  9. Prepare half and half
  10. Make ready all-purpose flour
  11. Make ready shredded cheddar cheese
Steps to make Broccoli and Cauliflower Cheddar Soup:
  1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
  2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
  3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
  4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
  5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
  6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
  7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
  8. Add cheese to the soup (handful at a time) and stir until melted.

So that’s going to wrap this up with this special food broccoli and cauliflower cheddar soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to broccoli and cauliflower cheddar soup cooking. Go on get cooking!