Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar cheese twice baked potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes.
Broccoli and cheddar cheese twice baked potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Broccoli and cheddar cheese twice baked potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Take 8 medium sized potatoes
- Get 2 Broccoli heads
- Take As much sharp Cheddar cheese as desired
- Take Salt, black pepper, and garlic
- Make ready 2 tablespoons sour cream
- Make ready 1 cup milk
- Prepare 1 stick butter
Spoon into potato shells and press down gently to fill. These twice baked potatoes are what you would call a complete meal. You have your vegetables and carbs (broccoli and potatoes), protein in the chicken, and dairy and Adding chicken, broccoli, and a little cheddar cheese turns an average twice baked potato into a delicious and healthy dinner. These cheesy twice baked potatoes with broccoli were born!
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
What's not to love about twice baked potatoes? Carefully stuff each potato with the filling and top each potato with the. These twice baked potatoes are so cheesy, stuffed with broccoli and cauliflower, and so guilt-free Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded I didn't have buttermilk or cheddar cheese on hand today so I used a wedge of laughing cow light. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese!
So that’s going to wrap it up for this special food broccoli and cheddar cheese twice baked potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to broccoli and cheddar cheese twice baked potato cooking. Go on get cooking!
