Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato-Apple Cheddar Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato-Apple Cheddar Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Make ready 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Prepare 4 green onion scallions chopped thinly
- Get 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Get 1 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Take 1 tsp white pepper
- Prepare 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Step by Step to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that is going to wrap it up with this special food potato-apple cheddar pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to potato-apple cheddar pancakes cooking. Go on get cooking!
