Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, loaded broccoli cheese & potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something which I have loved my whole life.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving.
To get started with this recipe, we have to first prepare a few components. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Prepare 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Take 1 medium yellow onion chopped
- Prepare 4 cloves garlic
- Make ready 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Take 1/3 cup flour
- Take 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- Take 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Get the recipe at Lil Luna. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
This post may contain affiliate links. We love the add in some rotisserie chicken with the broccoli to make this casserole stretch further as a meal. There's something about it that triggers a happy, peaceful memory. Change up the cheese you use, and either mash it in the. Once melted, slowly add garlic, milk, and chicken stock.
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