Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet.
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Get 3 sweet italian sausage, casing removed
- Get 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Make ready 1.5 cups butternut squash, diced medium-small
- Make ready 1 onion, diced
- Get 3 cloves garlic, minced
- Take 1/4 cup white wine
- Get 3/4 cup mozz/white cheddar mix shredded cheese
- Take 1 sprig fresh thyme
- Take 2 leaves sage, chopped into thin strips
Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down Savory Sausage & Rice Skillet.
Steps to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
This is great with the right sausage and easy to make! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce. Butternut squash is shaped like a peanut; it has a smooth shell that ranges in color from yellow to tan. The orange-colored flesh is very sweet and rich. Cook as directed, Just before serving.
So that is going to wrap it up for this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to 🍁sausage and butternut squash rice skillet🍁 cooking. Go on get cooking!
