Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa with tomato sauce/coriander chutney and tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa with tomato sauce/coriander chutney and tea is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Samosa with tomato sauce/coriander chutney and tea is something which I have loved my whole life. They’re fine and they look fantastic.
You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna.
To get started with this particular recipe, we must first prepare a few components. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Take For dough:
- Take 2 cups wheat flour
- Take 2 tsp oil
- Take 1 tsp salt
- Get 1/2 tsp ajwain/carom seeds
- Get For filling:
- Get 5 potatoes
- Prepare 1 cup green peas
- Take 1 tsp turmeric powder
- Get 1 tsp whole coriander seeds
- Make ready 1 tsp salt
- Prepare 1 tsp garam masala
- Make ready 1 inch ginger
- Get 3 green chillies
- Take 1 tbsp coriander leaves
- Make ready as required Oil for frying
This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Serve samosa warm with tomato sauce or coriander chutney.
Instructions to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
Take out samosas on a kitchen towel so that excess oil gets absorbed. Serve samosa hot with coriander-mint chutney or tomato ketchup. Tomato with mint & corriander chutney. Serve noodles samosas with green coriander chutney, tamarind sweet chutney or tomato sauce. Suggestion: For making stuffing you can use any of your favorite Deciding the menu of a party or wanting some crispy and savory snack with a cup of tea, in.
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