Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex Mex One Pan Mexican Quinoa is one of the most popular of recent viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Make ready 4 chicken tenderloins (optional)
- Get 1 tbsp olive oil
- Get 2 garlic cloves minced
- Get 1 jalapeno minced
- Make ready 1 cup quinoa
- Prepare 1 cup vegetable broth
- Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Get 1 (14.5 oz) can diced tomatoes with green chilies
- Prepare 1 cup corn kernels, frozen, canned or roasted
- Make ready 1 tsp chili powder
- Take 1/2 tsp cumin
- Make ready to taste Kosher salt and black pepper
- Make ready 1 avocado halved, peeled and diced
- Prepare Juice of 1 lime
- Prepare 2 tbsp fresh chopped cilantro or parsley
Step by Step to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
So that’s going to wrap this up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tex mex one pan mexican quinoa cooking. Go on get cooking!
