Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Garlic is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic:
- Make ready Garlic bulb
- Take Pinch kosher/sea salt
- Take Olive oil
Step by Step to make Roasted Garlic:
- Remove outer skin layers
- Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
- Lay out a tinfoil square and place bulb in center.
- Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
- Pull up the sides of the tinfoil and pinch/twist the top together.
- Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
- Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.
So that is going to wrap this up for this special food roasted garlic recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted garlic cooking. Go on get cooking!
