Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Ground Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Take 1 lb ground beef
  2. Take to taste Salt, pepper
  3. Get 1/2 teaspoon onion powder
  4. Get 1/2 teaspoon garlic poweder
  5. Get 1/2 onion, diced
  6. Take 8-10 oz mushrooms, sliced
  7. Take 2 cloves garlic minced
  8. Take 2 tablespoons butter, divided
  9. Make ready 2 teaspoons flour
  10. Get 1 1/2 cups beef broth
  11. Make ready 10.5 oz can cream of mushroom soup
  12. Make ready 1 tablespoon Worcestershire sauce
  13. Take Pinch ground nutmeg
  14. Get 1 cup sour cream
  15. Prepare Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

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