Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato broccoli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. They're cooked with the potatoes and then pureed to form a creamy base. A final touch of Parmesan gives the soup an Italian feel.
Potato Broccoli Soup is one of the most favored of recent viral foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Broccoli Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Broccoli Soup:
- Get diced broccoli heads
- Make ready carrots peeled and diced
- Make ready medium potatoes peeled and cubed into small pieces
- Get small onion, chopped
- Take Chicken Broth
- Get butter
- Make ready all purpose flour
- Make ready milk
- Prepare shredded Cheddar cheese
- Prepare salt
- Take garlic pepper
- Get bacon cooked and chopped
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
Cheddar Broccoli and Potato Soup is an easy crowd pleasing meal in my family. Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup? Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. ½ pound potatoes, peeled and thinly sliced. Add about a third of the broccoli, just enough so that it covers the bottom of the pan in a single.
So that’s going to wrap it up for this exceptional food potato broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to potato broccoli soup cooking. Go on get cooking!
