Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Prepare 2 head Bok choy
- Get 150 grams Beef
- Get 3 Egg
- Prepare 1 clove Finely chopped garlic
- Make ready Seasonings for the beef
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Get 1 tsp Sugar
- Get 1 tbsp Katakuriko
- Make ready Seasoning ingredients:
- Prepare 2 tbsp Cooking sake
- Make ready 1/2 tbsp Weipa (Chinese soup stock is also OK)
- Take 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Get 200 ml Water
- Prepare 1 Katakuriko dissolved in water
- Get 1 Sesame oil
Step by Step to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Season the beef beforehand and leave for 10 minutes.
- Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
- Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
- Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
- Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
- Throw in the green leafy parts of bok-choy, and stir fry.
- When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
- Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.
So that is going to wrap it up with this exceptional food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to taiwanese velveted beef, egg, and bok choy stir-fry cooking. Go on get cooking!
