Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast eggrolls with pepper gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Eggrolls with Pepper Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Breakfast Eggrolls with Pepper Gravy is something that I’ve loved my entire life.
A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and Enjoy this delicious breakfast egg roll recipe! We all know about the usual egg rolls, but have you ever tried making breakfast egg.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
- Prepare 12 egg roll wrappers
- Take 4 eggs + 1 for egg wash to seal
- Make ready 1/4 cup milk
- Take 1 tbs butter
- Get 1 cup refrigerated shredded hashbrowns
- Make ready 1/2 lb bulk breakfast sausage (any flavor you like)
- Get 1/2 small yellow onion - finely diced
- Take 1/2 medium green bell pepper - finely diced
- Get 1/2 cup shredded cheese (I used triple cheddar)
- Make ready 1 jalapeño - seeded and minced (optional)
- Prepare Oil for deep frying
- Prepare to taste salt and pepper
- Get ~For Pepper Gravy
- Prepare 2 tbs butter
- Prepare 2 tbs flour
- Take 1 cup milk
- Prepare 1/4 tsp fresh ground black pepper
- Take 1 dash onion powder
- Take to taste salt
Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. After eggs are cooked, stir in hash browns and bacon pieces.
Steps to make Breakfast Eggrolls with Pepper Gravy:
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!
For each egg roll, bring up bottom corner; fold in side corners, and roll up. Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an Egg Pepper Fry Recipe or Egg Pepper Masala. Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Whisk together eggs and egg whites in a small bowl.
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