Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, creamy white fish and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy White fish and Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy White fish and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Prepare 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Take 1 cup milk
- Take to taste Salt and pepper
- Take 1 cup shredded cheddar cheese (optional)
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner. Give white fish fillets a creamy makeover with this quick and flavour-packed recipe. I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. I like to use sole or halibut on top, but any firm and I was inspired to make these potato "rafts" after seeing them in an old copy of Cook's Illustrated.
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
I love how the potatoes fuse together in the oven. Mushroom cream soup with croutons and spices. Kulesh, traditional Ukrainian soup of millet and bacon, selective focus. A bowl of delicious tuscan style white bean and garlic dip on a rustic table top. Butter and cream usually mean mashed potatoes are off-limits for vegans, but this variation gets its silky texture from white beans instead.
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