Hey everyone, it’s Sophie, welcome to my recipe site. Today, we’re going to make a special dish, scotch bonnet salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scotch Bonnet Salsa is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scotch Bonnet Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Bonnet Salsa:
- Make ready 30 large Scotch Bonnet pepper
- Get 1 tablespoon kosher salt
- Get 2/3 quarts white distilled vinegar
- Take 1 tablespoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
Step by Step to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
So that’s going to wrap this up for this special food scotch bonnet salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to scotch bonnet salsa cooking. Go on get cooking!
