Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, molasses cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Molasses Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Molasses Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Cookies:
- Make ready Dry Ingredients
- Prepare 2 cup Flour
- Prepare 2 tsp Baking Soda
- Take 2 tsp Cinnamon
- Take 1 1/2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Prepare 1 tsp Salt
- Make ready Wet Ingredients
- Take 1/2 cup Shortening
- Get 1/4 cup Butter, at room tempetature
- Make ready 1 cup Brown Sugar, packed
- Take 1 Egg
- Take 1/4 cup Dark Molasses
- Prepare Topping
- Make ready 4 cup Ice Water
- Take 1 cup Sugar
Instructions to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
So that is going to wrap it up for this special food molasses cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to molasses cookies cooking. Go on get cooking!
