Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot tuscan style mac & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Tuscan Style Mac & Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. One Pot Tuscan Style Mac & Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Prepare 1-1.5 lbs chicken breast tenderloins
- Get 1 medium onion, chopped
- Take 6 cloves garlic diced
- Take 2 1/3 cups chicken broth
- Take 3 C whole milk
- Take 3 C macaroni (10 oz)
- Get 3-4 C fresh baby spinach
- Get 7 oz jar of sundried tomatoes in oil (julienned)
- Prepare 2 Tbls butter
- Take 1 C fresh grated Parmesan cheese
- Take 3/4 C shredded mozzarella cheese
- Make ready 1/2 C shredded cheddar cheese
- Take 3 Tbls flour
- Make ready Cooking oil
- Make ready paprika (optional)
- Prepare dried parsley (optional)
- Make ready salt and pepper
- Get Italian herbs
Steps to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
So that’s going to wrap it up for this exceptional food one pot tuscan style mac & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to one pot tuscan style mac & cheese cooking. Go on get cooking!
