Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. Can't decide between enchiladas and pasta tonight?
To begin with this recipe, we must prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Take 1 bunch sliced green onions (save some for garnish)
- Prepare 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Take 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
But sometimes I make something special for dinner and I like to share 🙂 Remember my amazing Crock Pot Chicken Enchilada Soup? You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta.
Step by Step to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Stir and bring to a boil. Turn off heat, stir in lemon juice, spinach, cream cheese.
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