Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef dumplings using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Dumplings:
- Get 1 egg
- Take Ground beef
- Make ready Salt
- Get White pepper
- Prepare Sugar
- Get Sesame oil
- Take Ginger
- Prepare Garlic
- Get Cabbage
- Take Scallions or spring onions
- Get Oyster sauce
- Prepare Cornflour
- Take For the sauce:
- Make ready Chinese chilli oil
- Get Soy sauce
- Take Sesame oil
- Make ready For the dough:
- Make ready All purpose flour
- Get Salt
- Take Water
Steps to make Beef Dumplings:
- Chopping the veggies. Finely chop your cabbage, spring onions(green part only) ginger and garlic
- Into the ground beef, add in the egg, salt pepper and sugar along with the cornflour(dry not the water paste) veggies and the soy, oyster sauce and sesame oil
- Now it’s time to make the dough. You can make this dough by simply mixing flour, salt and water and then letting the dough sit for an hour or two. Make sure to knead the dough and then cover it in a bowl with a plastic sheet
- After 1 hour dough is ready and should be moist enough. Now cut the dough into small pieces and sprinkle with some cornstarch so it doesn’t stick. Now, with a rolling pin, make thin wraps of the dough by focusing more on the outer edge of the wrap. For clear details watch a video on YouTube so that you know how to make perfect dumpling wraps
- Now fill in the mixture into the wraps and shape it according to the Chinese dumpling style.
- Cooking the dumplings. In a pan add about 1-2 tsp of oil and after it has been heated place the dumplings and cover the pan making the flame to low as you want the beef to cook properly.
- When it starts to make sizzling noise, add in about a glass of water into the pan and then cover it again. This will cook the beef and at the same time will give you steamed dumplings. After about 15-20 mins or until the water has been dried up you can now take out your dumplings
- In a bowl, mix together sesame oil, soy sauce and chilli oil and sesame seeds. Pour this delicious sauce over your dumplings! Enjoy
So that is going to wrap it up for this special food beef dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef dumplings cooking. Go on get cooking!
