Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, joes' chicken mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.
Joes' chicken mac & cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Joes' chicken mac & cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Joes' chicken mac & cheese:
- Prepare 8 oz cellentani pasta
- Make ready 3 T butter
- Take 1 red or yellow pepper, diced
- Get 1 medium onion, diced
- Take 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Make ready 1 (10 oz) can diced tomatoes & green chiles
- Get 3 C cooked chicken, (rotisserie)
- Get 1 can cream of chicken soup
- Make ready 1/2 C sour cream
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Get 1 1/2 C cheddar cheese, shredded
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Instructions to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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