Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Make ready 3 eggs
- Take 2 cups (-2 tbsp) sugar
- Prepare 2 cups mashed banana or grated zucchini
- Prepare 2 tsp vanilla extract
- Get (3 tbsp milk)
- Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Prepare 1 tsp salt
- Get 1/4 tsp (1/8) baking powder
- Get 1 tsp (1/2) baking soda
- Make ready 3 tsp cinnamon
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
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