Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy ground beef & rice casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Skillet Ground Beef Stroganoff - Not only is the delicious beef gravy prepped in the same pan as the ground beef. To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas. This ground beef stroganoff is one of our family favorites.
Super Easy Ground Beef & Rice Casserole is one of the most popular of recent viral meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Super Easy Ground Beef & Rice Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Ground Beef & Rice Casserole:
- Make ready main
- Take 1 lb lean ground beef
- Take 1 envelope onion soup/dip mix
- Prepare 1 can cream of mushroom soup
- Make ready 1 can water (I used about 85-90% soup can full)
- Prepare 1 cup uncooked rice (not instant, I used parboiled brown rice)
- Prepare 1 medium chopped onion
- Make ready ground black pepper
- Take 1 tbsp Italian dried spice (optional)
- Make ready finish
- Prepare 1 cup shredded cheese
- Make ready garnish
- Take chopped green onion (optional)
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Instructions to make Super Easy Ground Beef & Rice Casserole:
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
- Preheat oven to 350°F
- Break up your ground beef into the bowl
- Just add the rest of the ingredients to the bowl except cheese and green onions if using.
- Just mix the ingredients in the bowl together
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
- Bake for one hour.
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
- Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
- Serve, garnish with green onion, cilantro or parsley if desired.
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