Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala fish and chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Fish and Chips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Masala Fish and Chips is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Prepare For The Fish
- Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Get 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Make ready 1/4 tsp white pepper
- Prepare 1 egg
- Make ready Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Make ready 5 bird’s eye chillies
- Take 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Take 3 tbsp butter
- Make ready 4-6 tbsp evaporated milk
- Get Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Make ready 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Make ready Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Prepare to taste Salt
- Prepare Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that’s going to wrap this up for this exceptional food masala fish and chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to masala fish and chips cooking. Go on get cooking!
