Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic garlic herb bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rustic Garlic Herb Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rustic Garlic Herb Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Make ready 1 tbsp. instant yeast
- Prepare 1 tbsp. granulated sugar
- Make ready 1 cup warm water
- Make ready 1 tsp. salt
- Take 1 tsp. dried oregano
- Make ready 1 tsp. dried basil
- Take 2 tsp. dried rosemary
- Get 6 cloves garlic, minced
- Get 1/3 cup freshly grated parmesan cheese
- Get 2 cups - 2 1/2 cups all purpose flour
- Prepare 3 tbsp. olive oil, divided
- Make ready 1 tbsp. unsalted butter, divided
Step by Step to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
So that’s going to wrap this up for this special food rustic garlic herb bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to rustic garlic herb bread cooking. Go on get cooking!
