Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. "Enjoy these traditional savory stuffed peppers without all the extra carbohydrates!
Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
- Get 4 medium bell peppers, tops cut off and seeds removed
- Prepare 1 T EVOO or butter
- Make ready 1 medium onion, chopped
- Prepare 1 clove garlic, minced
- Make ready 1 lb hamburger
- Take 1-1/2 c raw riced cauliflower
- Prepare 14.5 oz can diced tomatoes, drained
- Get 1 egg
- Prepare 1 T dried basil
- Prepare 2 tsp dried oregano
- Get 2 c cheddar or Mozzarella cheese
- Take 3 c Marinara sauce (5 net carbs per half cup)
These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option! This keto stuffed peppers recipe will fill that comfort food craving in a Tools To Make Low Carb Keto Stuffed Peppers: Click the links below to see the items used to To prepare the meat sauce, heat a pan over medium-high heat. These Low Carb Stuffed Peppers are really easy to prepare and make for adults and picky eaters.
Steps to make Sue's Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F.
- Parboil peppers until just softened. Drain and set aside.
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
Simply let the kids eat the filling out of the pepper, or I love my Ninja blender so much! I've seen people ooooh and aaaah over Vitamix and Blendtec blenders, but I seriously think the Ninja is just as. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and cook, crumbling with a wooden spoon until the meat is browned. Low carb stuffed peppers are so good!
So that is going to wrap this up for this special food sue's low-carb over-stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sue's low-carb over-stuffed peppers cooking. Go on get cooking!
