Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken stuffed bell peppers is something which I’ve loved my entire life.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To begin with this recipe, we must prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed bell peppers:
- Prepare 4 medium red pepper, cut in half, seeds removed
- Prepare 2 tsp Olive oil
- Make ready 1 medium onion, chopped
- Make ready 2 cloves garlic, finely chopped
- Make ready 4 chicken breasts, cut into small cubes
- Make ready 1 tsp chilli powder
- Take 1 tsp cumin
- Prepare 1/4 tsp Himalayan salt
- Prepare 1/4 tsp ground pepper
- Prepare 1 cup no sugar added tomato sauce
- Take 2 cups cooked brown rice
- Make ready 1 cup chickpeas, canned, drained
- Prepare 1 cup frozen corn kernels
- Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Prepare 1 tbsp lime juice
- Prepare 1 cup shredded sharp cheddar cheese
Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill. How to make chicken stuffed bell peppers: We'll start with raw bell peppers.
Step by Step to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too! I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.
So that’s going to wrap it up for this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken stuffed bell peppers cooking. Go on get cooking!