Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to make a special dish, loaded cauliflower bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Cauliflower Bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Cauliflower Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded cauliflower bake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Cauliflower Bake:
- Take 1 medium head cauliflower
- Make ready 1/2 cup sour cream (light version: light sour cream)
- Prepare 1/4 cup mayonnaise (light version: reduced fat mayo like Hellman's mayo made with olive oil)
- Prepare 2 small green onions - finely sliced, green & white parts (optional)
- Make ready 3 tbsp Oscar Mayer Selects Real Bacon Pieces - divided
- Take 1 1/2 cup shredded cheddar - divided (light version: reduced fat cheese like Kraft 2% shredded cheddar)
- Prepare 1 pinch garlic powder (we love garlic so I added about 1/4 tsp)
- Take 1 salt and pepper to personal taste
Instructions to make Loaded Cauliflower Bake:
- Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minutes.
- When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the "sauce". If you boiled your cauliflower, drain in a colander and set aside.
- Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray.
- In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually don't need much if any).
- Add cauliflower and green onion. Stir gently to coat. It's ok if you break apart some of the cauliflower it will definitely happen.
- Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon pieces. Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly.
- Let sit 5-10 minutes before serving. Eat and enjoy!
So that is going to wrap this up for this exceptional food loaded cauliflower bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to loaded cauliflower bake cooking. Go on get cooking!
