Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and bean enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Bean Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Bean Enchiladas is something that I’ve loved my whole life.

These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Make ready 1 lb ground beef
  3. Take 1 medium onion
  4. Take 1 green pepper
  5. Prepare 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Make ready sauce
  8. Get 1 can Campbell's tomato soup
  9. Get 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Take 1 packages large flour or corn tortillas
  14. Get 1 packages shredded taco cheese

Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) DIRECTIONS Brown the ground beef and onion.

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Real Beef Enchiladas, Spanish Rice, Refried Beans! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Beef and Bean Enchiladas - Made with perfectly seasoned shredded beef, refried beans and cheese.

So that’s going to wrap this up for this exceptional food beef and bean enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and bean enchiladas cooking. Go on get cooking!