Butternut squash with beef and onions
Butternut squash with beef and onions

Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash with beef and onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut squash with beef and onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash with beef and onions is something which I have loved my entire life.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. While your squash are baking, add. Stuff a roasted butternut squash with beef, vegetables, and just a little bit of bacon for a Fall-themed Paleo feast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butternut squash with beef and onions:
  1. Get 2/3 cup minced coarsely beef
  2. Get 1 medium butternut squash
  3. Prepare 1 very large onion
  4. Get .88 ounces agar agar
  5. Make ready 1/3 cup grated parmesan cheese
  6. Get 2 cup mild cheddar cheese shredded
  7. Get 1/2 teaspoon ground sage
  8. Make ready 1 teaspoon celery salt
  9. Take 14-1/2 ounces beef broth
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1/2 teaspoon ground black pepper
  12. Take 1/4 cup chopped parsley
  13. Get 2-1/4 ounces salted whole roasted cashews

Heat the olive oil in a large Dutch oven or soup pot over medium heat. Add in the onion and bell. If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route.

Steps to make Butternut squash with beef and onions:
  1. Peel and cut the butternut squash into half
  2. Remove seeds
  3. Dice into small pieces
  4. Chop the onions add to the hot oil
  5. Add diced butternut squash
  6. Add spices
  7. Stir and coat well. Sauté for 20 minutes add cashews
  8. Add half the agar agar powder. Then coat everything with the agar agar.
  9. When the agar agar is dissolved let saute for 3 minutes to get hot
  10. Add beef broth
  11. Stirring constantly, but gently add the rest of agar agar
  12. Let sit 5 minutes
  13. Add parmesan cheese
  14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

But personally, I think you should enjoy all things butternut squash while we're in the prime of. Toss the beef cubes in salt and pepper and flour. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe.

So that is going to wrap it up for this special food butternut squash with beef and onions recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to butternut squash with beef and onions cooking. Go on get cooking!