Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Take 1 pound ground lamb
- Make ready 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Take 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Prepare To taste salt
- Get To taste ground black pepper
- Take 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Prepare Pasta
- Get 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Prepare 1/2 stick butter
- Prepare 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Step by Step to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!