Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, scalloped potato extender. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scalloped Potato Extender is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Extender:
  1. Make ready 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Prepare 1 tbsp Olive oil
  3. Prepare 2 large Chicken breasts
  4. Prepare 1/4 tsp Garlic salt
  5. Take 1/4 tsp Black ground pepper.
  6. Prepare 3 tbsp Butter
  7. Make ready 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Take 1/2 can Cheddar, shredded (any non American cheese will do)
Step by Step to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that’s going to wrap it up with this special food scalloped potato extender recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to scalloped potato extender cooking. Go on get cooking!