Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Prepare 2 zucchini sliced (1/2 inch thick slices)
- Prepare 1 butternut squash cubed
- Make ready 1 red onion sliced (1/4 thick)
- Get 2 tablespoons olive oil
- Take 1 cup cherry tomatoes sliced in half
- Make ready 1 cup fresh spinach cut in strips
- Make ready 1/2 cup feta cheese crumbled
- Make ready 1/2 cup kalamata olives halved
- Get 1/4 cup fresh basil chopped
- Take 1/4 cup fresh parsley chopped
- Get For Dressing:
- Prepare 1/2 cup olive oil
- Make ready Juice of 1 lemon
- Prepare to taste Salt
- Prepare to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that’s going to wrap this up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing cooking. Go on get cooking!
