Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
Scalloped potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes:
- Take medium potatoes, peeled and sliced 1/4 " thick
- Take white onion peeled and sliced (1/4") then quarter the slices
- Prepare salted butter, cut into tbls slices, then quartered
- Prepare self rising flour divided
- Get salt (this is really to your taste)
- Get ground black pepper (or to taste)
- Make ready shredded cheddar (or your fav cheese)OPTIONAL
- Make ready whole milk
- Get non-stick spray
- Get water
Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Steps to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. These amazing scalloped potatoes recipes are must-try dishes this fall.
So that’s going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to scalloped potatoes cooking. Go on get cooking!
