Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tianjin rice (japanese style chinese omurice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Take 4 sticks Crab Sticks
- Take 2 tbsp Water
- Take 1 pinch Salt
- Make ready 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Prepare As needed White pepper
- Make ready <Sauce >
- Prepare 200 ml Water
- Get 1 tsp Chinese Soup Stock
- Take 1 tsp Sugar
- Make ready 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Prepare 1 tbsp Potato Starch
- Prepare 1 pinch Salt
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
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